A Cooling Beverage for Summer Frozen Coconut Mojito

What’s not to love about coconut, pineapple and fresh mint?

Frozen Coconut MOJITO

Makes 1 drink

Cocktail

• 2 oz. Rumhaven Rum
• 1 ½ oz. simple syrup
• 1 oz. coconut milk
• 1 oz. sweet-and-sour mix

Garnish

• Black sea salt
• Toasted coconut
• 5 pineapple chunks
• 5 mint leaves

Directions

1. For cocktail, add ingredients to blender with ice; blend thoroughly.
2. For garnish, stir together black sea salt and toasted coconut in a small bowl. Dip pineapple cubes in coconut-salt mixture, then add to drink with mint leaves. Enjoy!

Tropical Flavor From Our Kitchen to Yours

Add a taste of Napili Kai to your BBQ with our pineapple marinade recipe. Chef Alex at the Sea House Restaurant has provided you some grilling tips.

Pineapple Marinade
Add a taste of the tropics to your meal with this easy marinade.

Ingredients

• 1 cup shoyu or tamari
• 2 cups pineapple juice
• 1 tbsp sesame oil
• ¼ cup sliced ginger
• 2 garlic cloves
• ¼ cup brown sugar

Directions

• Blend all ingredients
• Marinate steak overnight in the fridge
• Cook steak as desired

Growin’ with Joe All About Heliconia

Get to know the tropical plant whose brightly colored bracts were the inspiration for Napili Kai’s logo.

Aloha in Bloom How to Make A Lei

Create one of these gorgeous garlands in six easy steps. All you need are needle, thread, and a bunch of your favorite blooms.

Commitment to Care

At Napili Kai, the safety and comfort of our guests has always been our top priority. As travel resumes to the islands we want to assure all guests that we are doing everything possible to safeguard the health of every guest and each of our staff members.